INGREDIENTS:Milk, Sugar, Stabiliser (Calcium Chloride).

ALLERGEN INFORMATION:For allergens, see ingredients in bold.

STORAGE INFORMATION:Store in a cool, dry place. Once opened, refrigerate in a suitable sealed container and use within 5 days.

Warning:Not for infants under 12 months.

COOKING INSTRUCTIONS:

Caribbean Cornmeal Pudding:

• 80g Sea Isle cornmeal (fine)
• 240ml milk
• 45g Sea Isle condensed milk
• 25g sugar
• Pinch nutmeg + cinnamon
• 1tbsp raisins (optional)
• 15g butter

Method:

1. Mix cornmeal with milk and cook on a low heat for 5 mins until thick.
2. Add condensed milk, sugar, spices, butter and raisins
3. Bake for 25-30 mins, at 180°C, until firm.