This Week’s Caribbean Favourite
Bold Caribbean flavours made simple with Sea Isle.
Bold Caribbean flavours made simple with Sea Isle.
Juicy jerk-spiced chicken cooked until perfectly charred, served with fragrant coconut rice and peas for a creamy, comforting balance. Packed with bold Caribbean flavour, this easy recipe is big on taste but simple to make perfect for a midweek dinner or laid-back weekend feast.
The Caribbean’s most
famous dishes, made easy.
25 Mins 
Serves : 4 
