Red kidney beans in salted water A mild, slightly sweet flavour and firm texture make these red kidney beans ideal in chilli, stews, tacos, soups and salads..
| AS SOLD | PER 100g |
|---|---|
| Energy | 400kJ 95kcal |
| Fat | 0.6g |
| of which saturates | 0g |
| Carbohydrate | 12g |
| of which sugars | 0g |
| Fibre | 6.6g |
| Protein | 7.1g |
| Salt | 0.40g |
INGREDIENTS: Red Kidney Beans, Water, Salt.
ALLERGEN INFORMATION:
STORAGE INFORMATION: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate and consume within 2 days.
COOKING INSTRUCTIONS:To heat through, drain and rinse well, place beans in a saucepan, cover with cold water and heat on the hob gently for 3-4 minutes stirring occasionally. To serve cold, simply drain and rinse.