INGREDIENTS: Black Eye Beans, Water, Salt.

ALLERGEN INFORMATION:

STORAGE INFORMATION: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate and consume within 2 days.

COOKING INSTRUCTIONS: To heat through, drain and rinse well, place beans in a saucepan, cover with cold water and heat on the hob gently for 3-4 minutes stirring occasionally. To serve cold, simply drain and rinse.