INGREDIENTS: Milk, Stabiliser (Sodium Phosphates), Vitamin D3.

ALLERGEN INFORMATION:For allergens, see ingredients in bold.

STORAGE INFORMATION: Store in a cool, dry place. Once opened, refrigerate in a suitable sealed container and use within 5 days.

Warning:Do not boil unopened can as bursting may occur. Not for infants under 12 months.

COOKING INSTRUCTIONS:

Semolina Porridge:

• 2tbsp Sea Isle semolina (fine)
• 200ml water or milk
• 50ml Sea Isle evaporated milk
• 1tbsp sugar
• Pinch nutmeg + cinnamon
• ¼ tsp vanilla essence

Method:

1. Bring liquid to a simmer over low-medium heat.
2. Whisk in the semolina and cook for 3-5 mins until thick.
3. Stir in evaporated milk, sugar, spices and vanilla.
4. Pour into a bowl and top with nuts, raisins, or a drizzle of honey.