A versatile, flavourless powder derived from potatoes, used for thickening, baking and frying. It’s ideal for gluten-free recipes, adds crispness to fried foods, and creates soft textures in baked goods.
| AS SOLD | PER 100g |
|---|---|
| Energy | 1370kJ 320kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 80g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | <0.01g |
INGREDIENTS:Potato Starch.
ALLERGEN INFORMATION:May contain nuts, peanuts, cereals containing gluten, milk, mustard, sesame, lupin and sulphites
STORAGE INFORMATION:Store in a cool, dry place. Once opened, keep tightly closed. Please cook before consumption.
COOKING INSTRUCTIONS: