Pounded Yam with Coconut Bean Sauce – seaisle food

Creamy Coconut Chicken Curry

Pounded Yam with Coconut Bean Sauce

Prep : 10 Mins

Total : 30 Mins

Serves : 4

Soft, stretchy pounded yam served with a rich coconut bean sauce a hearty, satisfying dish that’s full of flavour and perfect for sharing.

Ingredients

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Sea Isle Pounded Yam
1 can Sea Isle Coconut Milk
1 can Sea Isle Red Kidney Beans

Recipe Ingredients

1 small onion, finely chopped
1 tsp Sea Isle All-Purpose Seasoning
½ tsp chilli powder (optional)
1 tbsp oil
Salt, to taste

Method

Prepare the pounded yam according to pack instructions and set aside, covered to keep warm.
Heat oil in a pan and sauté the onion until soft.
Add All-Purpose Seasoning and chilli, stirring until fragrant.
Pour in coconut milk and kidney beans, simmer for 10–15 minutes until thick and creamy.
Adjust seasoning and serve hot alongside the pounded yam.