Method

• Season lamb with Lamb Seasoning and All Purpose Seasoning and rest for 5 mins.
• Add oil to a frying pan over a hot heat.
• Add diced lamb and brown all over.
• 1. Remove the lamb from the heat and reduce the temperature to a medium heat. 2. Add onion and garlic; cook 5 minutes. 3. Return the lamb to the pan and stir in curry powder, thyme and herbs.
• Add drained chickpeas and water.
• Simmer 60–75 minutes until the lamb is tender.
• Cook rice according to packet instructions.
• Serve with plain long grain rice and a sprinkle of chopped parsley.