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Creamy Coconut Chicken Curry

BBQ Jerk Barbecue Chicken

Prep : 10 Mins Total : 25 Serves : 4

Perfect for: BBQ nights, family dinners or easy weekend cooking Sea Isle tip: Add extra jerk seasoning if you like it bold and spicy.

Ingredients

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1½ tbsp Sea Isle All Purpose Seasoning

1½ tbsp Sea Isle Chicken Seasoning

Recipe Ingredients
    • 1 pack Sea Isle Chicken Seasoning
    • 1 tbsp Sea Isle All Purpose Seasoning
    • 4–6 chicken pieces (wings, drumsticks or thighs)
    • 2 tbsp oil
    • 1 tbsp honey or brown sugar
    • 1 tbsp ketchup (optional, for BBQ-style glaze)
    • Fresh lime (to serve)
    • Fresh herbs or salad (optional)

Method

    1. Season In a bowl, coat the chicken with Sea Isle Jerk Seasoning, All Purpose Seasoning, oil and honey. Mix well and leave to marinate for at least 10 minutes (longer if you have time).
    2. Cook Grill, BBQ or oven-bake at 200°C for 20–25 minutes, turning halfway, until cooked through and nicely charred.
    3. Glaze (optional) Brush lightly with ketchup in the final 5 minutes for a sticky BBQ finish.
    4. Serve Finish with a squeeze of lime and serve hot with rice, plantain or a fresh salad.

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