Coconut & Condensed Milk Semolina Pudding – seaisle food

Creamy Coconut Chicken Curry

Coconut & Condensed Milk Semolina Pudding

Prep : 5 Mins

Total : 25 Mins

Serves : 4

A rich and comforting dessert made with smooth semolina, creamy coconut milk and gently sweetened with condensed milk. Silky in texture and lightly topped with toasted coconut, it’s a simple yet indulgent treat that’s perfect served warm or chilled.

Ingredients

Featured

80g Sea Isle Semolina
400ml Sea Isle Coconut milk

Recipe Ingredients

200ml Water
150g Sea Isle Condensed milk
1g Sea Isle All Spice (Pimento)
1g Nutmeg (optional)

Method

Heat coconut milk and water gently in a saucepan.
Slowly whisk in semolina to avoid lumps.
Cook on low heat 8–10 minutes, stirring until thick.
Stir in condensed milk and pimento.
Serve warm or chilled.