A rich and comforting dessert made with smooth semolina, creamy coconut milk and gently sweetened with condensed milk. Silky in texture and lightly topped with toasted coconut, it’s a simple yet indulgent treat that’s perfect served warm or chilled.
Tender lamb slow-simmered in a fragrant Caribbean curry with chickpeas, peppers and warming spices, served with fluffy rice for a comforting, flavour-packed meal.
A comforting Caribbean classic featuring tender white fish simmered in a lightly spiced curry sauce with peppers and herbs. Served alongside fluffy long-grain rice, it’s an easy, flavour-packed meal that’s perfect for a quick weeknight dinner but still feels special.
Juicy jerk-spiced chicken cooked until perfectly charred, served with fragrant coconut rice and peas for a creamy, comforting balance. Packed with bold Caribbean flavour, this easy recipe is big on taste but simple to make perfect for a midweek dinner or laid-back weekend feast.
Soft, stretchy pounded yam served with a rich coconut bean sauce a hearty, satisfying dish that’s full of flavour and perfect for sharing.
Perfect for: BBQ nights, family dinners or easy weekend cooking Sea Isle tip: Add extra jerk seasoning if you like it bold and spicy.
Fresh, colourful and full of flavour — this easy mango and black bean salad brings together sweet, zesty and savoury in every bite. Perfect as a light lunch, BBQ side or taco topping.
A comforting, flavour-packed curry made with Sea Isle Coconut Milk. Rich, gently spiced, and perfect served with fluffy rice or warm flatbreads ideal for an easy weeknight meal or relaxed family dinner.
Perfect for: BBQ nights, family dinners or easy weekend cooking Sea Isle tip: Add extra jerk seasoning if you like it bold and spicy.
